Tanya Burr recipes

9:16 μ.μ.

Tanya Burr

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Healthy Chocolate Brownie Recipe | Tanya Burr

you will need:

1/2 cup coconut oil
300g dark chocolate
2 cups coconut sugar
1 cup ground almonds
1 tsp baking powder
1 mashed avocado
cap full of vanilla extract
pinch of salt
3 eggs

Start by turning on your oven to 180 degrees celsius. Then you want to put a large saucepan over a low heat and pop in your coconut oil and chocolate. Once that's melted, turn off the heat and add in your coconut sugar, ground almonds, baking powder, avocado (make sure this is really well mashed and stirred in), vanilla extract, pinch of salt and eggs. I like to have already beaten the 3 eggs together in a cup before pouring them in. Then just pour your mixture into a tin and pop in the oven for 26 mins! When you take it out it should look cooked on top, but will still be squishy in the middle. Leave it to cool for 20 mins (if you can wait that long!) then serve with whatever you like! My top serving recommendation would be with frozen yoghurt and berries.

http://www.tanyaburr.co.uk/?blog=blogs/archive/2014/05/14/my.chocolate.brownie.recipe.aspx

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Baking Oreo Cupcakes! | Tanya Burr

For the cupcakes:

175g butter
165g caster sugar
3 eggs
40g cocoa powder
125g self raising flour
1 tsp baking powder
1 pack oreos

For the frosting:

2 packs oreos
100g butter
200g icing sugar

Start by switching your oven on to 180 degrees celsius and putting cupcake cases into your cupcake tins. Next, mix together your butter and sugar until the mixture is creamy and smooth. Now crack in your eggs and whizz them into the butter and sugar. Then you need to fold in all of your dry ingredients (cocoa powder, flour and baking powder). Now for the exciting part - pop an oreo into the bottom of each cupcake case. This means that you'll have a surprise hidden oreo at the bottom of each cupcake, I think this is a really cute touch. Next, spoon your mixture into your cupcake cases on top of the hidden oreo and aim to fill the cases almost to the top. Now pop them in the oven for 14-17 minutes (it depends on how fast your oven cooks your cupcakes, they took 17 in mine!)

All you need to do is mix together your butter and icing sugar with a wooden spoon to make a smooth buttercream. Then you need to make half a pack of oreos into oreo crumbs! It's up to you how you do this, I used a blender, but you could also pop them into a sealed bag and bash them with a rolling pin. Stir your oreo crumbs into your buttercream and there you have your oreo frosting!

Once your cupcakes are completely cool you can spoon on your frosting and for a finishing touch, break an oreo in half and push it on top.